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Black Hawaiian Sheep

The Black Hawaiian Sheep, a member of the Corsican sheep and Corsican Ram family, is one of the most hunted of all the exotics in the United States. The Corsican is a hybrid sheep that began its history in Texas on the Y.O. Ranch about 40 years ago. There are several color variations to choose from when hunting a Corsican Sheep, and with these color variations come different names.

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The Hawaiian Black Sheep is black from head to hoof, with a splash of white on the muzzle. The Black Hawaiian Sheep has horns, not antlers, which do not shed and continue to grow. Black Hawaiian Sheep weigh between 130 and 160 lbs. The males have horns that can weigh 30 pounds, which is more than all the bones in his body combined. Horn length is typically 14 inches and up, and can reach up to 35 inches. Female Black Hawaiin Sheep, called ewes, also have horns that are smaller. The meat is edible although it will have a gamey taste. There are several ways to marinate and prepare the meat to help reduce the gamey taste.

At Texas Hunt Lodge you can hunt any or all of the exotic Corsican Sheep.